Chop’d was founded in 2004 on a mercy mission to bring real good food into real working lives. From the beginning they had a strong ethos to only use the best, locally sourced ingredients in their salads, soups and stews, a philosophy that still exists today. Leading the way in the healthy fast food sector, traceability and provenance have always been of utmost importance and they are passionate about creating delicious, healthy, nutritious food which is packed with taste. Since then the company has now expanded the company three fold and have operations in Leeds, Manchester and Liverpool as well as the 14 units in London with plans for more sites in 2017.

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